Another trip to the run of global cuisine kiosks in the market. The Indonesian stall serves everything with either vegetable noodles or rice. I had the Indonesian Platter, which was noodles with chicken satay and a vegetable spring roll.
The noodles are cooked in bulk in a large wok, and when done transferred to a hot plate. Earlier reports to me hinted that the noodles were very greasy, but when I came to be served a new batch had just been transferred from the wok. As a result, my noodles were not greasy. This meal is definitely good value for money - you will not be hungry after this one! The cost was about £5.
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